Monday, November 10, 2008

Eat Healthy Food with a Budget

Here's an article from MSNBC contributors Bonnie Taub-Dix, a registered dietitian in New York City and a spokesperson for the American Dietetic Association and Lisa Young, a registered dietitian, adjunct professor at New York University and author of "The Portion Teller Plan," weigh in.

Q. How does someone eat a healthy diet on a tight budget and still focus on convenience?

A. Bonnie Taub-Dix: You have to shop smart and be creative in your cooking. For example, a lot of people still think protein is such an important thing to have in large quantities and that’s not the case. If you want to save money, protein is an expensive part of the meal. But you can make dishes with a little less protein. Buy frozen, canned or fresh vegetables and add some protein to the vegetable dish, such as a cooked whole grain pasta. Or chunks of chicken. You'll have a combination dish that’s not only low in fat, full of vitamins and minerals, but it's really quite inexpensive and convenient to make.

Another inexpensive item people tend to under use is eggs. You could make a frittata for your family with lots of veggies and some low-fat cheese and two whole eggs. It’s low in calories, high in protein and really low in carbohydrates.

Wednesday, October 8, 2008

Researchers is Prescribing 100pc Fruit Juice as Part of Healthy School Lunches

Researchers have already tried to suppress parental fears about the amount of 100 PCT juice that is healthy for children. They say that these juices still makes for healthier school lunches because they combine several essential nutrients and are clearly not related to obesity in children.

One hundred percent fruit juice has long been involved in the school foodservice nutrition or lunches, and still be regarded as a healthy beverage that can serve as a daily serving of fruit.

Parents were having fears that juice can be harmful for children because the sweet taste of fruit juice.

After considering all the scientific literature, the study with the title review of the relationship between 100 percent juice consumption and weight in children and adolescents concluded:"There is no systematic relationship between the consumption of 100 percent fruit juice and overweight among children and adolescents . "

According to the American Academy of Pediatrics, appropriate amounts of 100 percent juice per day for children of 1 / 6 4 / 6 ounces, and the same figure for older children aged 7-18 is 8.12 grams per day.

In fact, USDA food guide pyramid guidelines for the inclusion of 100 percent fruit juices as a service.

Even fruit juices substantial contributions of various nutrients to larger quantities of food, compared with all fruits, including vitamin C, folate and potassium.